Mustard-Glazed Pork Tenderloin

Source: NYT Cooking

Ingredients 

Number of Servings: 4

• FEATURED: 1 1/2 pound pork tenderloin

• 3 Tbsp brown sugar 

• 2 Tbsp grainy mustard 

• 2 tsp chopped fresh or dried rosemary 

• 2 Tbsp dried sherry 

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Directions

Prep Time: 20 min

Cook Time: 50 min

Total Time: 70 min

1. Pat the tenderloins dry with paper towels. Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight. 

2. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired temperature (about 20 to 25 minutes).  

3. Remove and lightly tent with foil; let rest about 10 minutes before cutting into ¼-to-½-inch slices. 

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Nutritional Information

(Per Serving)

*DV = Daily Value 

Calories –318cal – 16% DV

Sodium – 113mg – 5% DV  

Total Fat – 9.5g – 12% DV

Saturated Fat – 3g 

Trans Fat – 0g

Protein – 48g – 50% DV

Cholesterol – 136mg — 46% DV

Total Carbohydrates – 7g – 3% DV

Fiber - 0g - 0% DV

Sugar - 7g